Shikibu

If you order grilled fish, the way the amadai is served makes a lasting impression: the skin gets its own careful grilling. One diner wrote that after the fish was cooked, the skin was grilled separately until even the scales were crisp. Another account describes salt-grilled ayu with the bones removed after cooking, then grilled again and served as a drinking snack. There’s more to enjoy here than nigiri; grilled fish with an extra touch of care pairs well with a drink.

One diner who ordered the sashimi selection said that every piece was delicious, and that the fresh shellfish toppings were a particular pleasure for a shellfish fan. Another diner tried akagai liver for the first time and especially enjoyed it. For a final bite, one guest chose a cucumber hand roll, recalling that its size and how it was rolled were just right.

The counter suits both a light meal focused on small dishes and a more substantial dinner. Shikibu is also described as a comfortable place to dine alone, making it an option for a quiet evening. One report put the bill at ¥40,000 for two people who ordered ten pieces of nigiri. Checking prices as you order can help you plan your budget.